There’s nothing quite like the smell of a freshly baked cookie — especially when it’s one giant, gooey, chocolate-filled masterpiece.
This Chocolate Chip Skillet Cookie is the ultimate dessert for chocolate lovers, easy to make, and perfect for sharing at any occasion!
🛒 Ingredients You’ll Need
- 1 cup (225g) unsalted butter, melted
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips
👩🍳 Instructions: How to Make the Perfect Skillet Cookie
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract. Stir to combine.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Gently fold in the chocolate chips.
- Spread the dough evenly into a greased 10-inch skillet.
- Bake for 20–25 minutes, until golden brown but still slightly soft in the center.
- Let it cool slightly, slice it up, and serve warm — optionally with a big scoop of ice cream on top!
🎯 Tips for the Best Skillet Cookie
- Use high-quality chocolate chips for a richer flavor.
- Don’t overbake — the center should stay slightly gooey!
- Add toppings like caramel drizzle, nuts, or extra chocolate chunks for more flavor.
