Food lovers and home cooks, beware! A major pork recall in 2025 is making headlines after the USDA (United States Department of Agriculture) issued a public health alert about Park Street Deli Pork Carnitas sold at Aldi stores nationwide. The alert was triggered by potential metal contamination that could pose serious health risks.
🧾 Important Details About the Recalled Product
If you recently bought pork carnitas from Aldi, here’s what you need to know:
- Brand: Park Street Deli
- Product: Seasoned & Seared Pork with Juices – Slow Cooked with Citrus
- Weight: 16 oz. (sleeved tray)
- Production Dates: April 1–2, 2025
- Use-By Dates: June 30 or July 1, 2025
- Establishment Number: Est. 46049 (marked inside USDA inspection seal)
- Retailer: Sold exclusively at Aldi
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⚠️ Why Was This Pork Product Recalled?
According to the USDA Food Safety and Inspection Service (FSIS), metal shards may have entered the pork during the manufacturing process due to damaged equipment. While no injuries or illnesses have been reported, the USDA urges consumers to check their refrigerators and freezers immediately and avoid consuming the product.
✅ What To Do If You Bought This Product
- DO NOT EAT: Even if the product looks or smells normal, it could still be dangerous.
- Dispose or Return: Throw it away safely or return it to Aldi for a full refund.
- Contact for Info: Call the Cargill hotline at 1-844-419-1574 or email [email protected].
🍴 Safer and Tastier Alternatives to Pork Carnitas
Craving tacos or carnitas? Don’t worry — we’ve got safe and delicious pork recipe alternatives you can make at home without risking your health:
🌮 1. Chicken Carnitas Tacos
Use boneless chicken thighs, marinate with orange juice, garlic, cumin, and paprika. Slow cook and crisp for a perfect texture!
🌮 2. Beef Carnitas
Try chuck roast or brisket. Season generously and cook low and slow — the result? Tender, juicy, melt-in-your-mouth carnitas.
🌮 3. Vegan Carnitas with Jackfruit
A plant-based favorite! Shredded jackfruit absorbs flavor beautifully and delivers a meaty texture without the meat.
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