There’s nothing better than biting into a juicy, homemade burger! This recipe is quick, easy, and full of flavor—perfect for weeknight dinners or weekend cookouts.
🛒 Ingredients
- 500g ground beef (80% lean)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 burger buns
- Lettuce leaves
- Tomato slices
- Cheese slices
- Optional: pickles, onions, ketchup, mustard
👩🍳 How to Make Homemade Burgers
🔹 1. Prepare the Patty
In a large bowl, mix ground beef, garlic powder, onion powder, salt, and pepper. Gently shape into 4 equal patties. Avoid overmixing to keep them juicy.
🔹 2. Cook the Burgers
Heat a pan or grill over medium-high heat. Cook each patty for about 3–4 minutes per side, or until done to your liking.
🔹 3. Toast the Buns
Slice and toast the buns on a pan or grill for extra flavor and texture.
🔹 4. Assemble Your Burger
Place the patty on the bottom bun, then layer with cheese, lettuce, tomato, and any other toppings you like. Finish with the top bun.
💡 Tips for the Perfect Burger
- Use fresh, high-quality beef for best results.
- Don’t press down on the patties while cooking—it releases juices.
- Toasted buns make a big difference in flavor and texture.
- Add sauce or mayo to enhance the taste.
❓ Frequently Asked Questions (FAQ)
Can I use chicken instead of beef?
Yes! Ground chicken works great for a lighter option.
What kind of cheese is best for burgers?
Cheddar, Swiss, or American cheese are classic choices.
Can I freeze the patties?
Absolutely! Shape them and freeze with parchment paper between each patty.
📝 Final Thoughts
Making burgers at home is not only fun but also lets you customize every bite. This recipe is easy, delicious, and sure to become a favorite at your table.
Try it today and let us know how it turned out! 🍔❤️
